The 8" Knife is the ultimate kitchen essential, crafted to handle everything from chopping vegetables to carving roasts with ease. Its full-tang design offers perfect balance, reducing hand fatigue and giving you the control you need for any task. With its razor-sharp blade, mincing herbs, slicing fruit, or dicing onions becomes effortless.
Made from high-carbon, corrosion-resistant Japanese stainless steel, this chef’s knife delivers professional-grade performance in a sleek, approachable design. The ever-so-grippy handle ensures comfort and stability, making it a trusted companion for both everyday meals and special occasion cooking. If kitchen confidence starts anywhere, it’s with this knife.
Product Details
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Blade Length: 8 inches
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Material: High-carbon, corrosion-resistant Japanese stainless steel
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Design: Full tang for balance and durability
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Handle: Ergonomic, non-slip grip for comfort and control
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Application: Ideal for chopping, slicing, dicing, mincing, and carving
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Care: Hand wash recommended; dry promptly to preserve sharpness and finish
Vendor / Brand
Material – Modern kitchenware designed with intentionality, blending form, function, and sustainability.